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Copyright © 2017, Emma Clarkson. All rights reserved.

November 18, 2018

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I'm expanding!

November 18, 2018





I'm getting bigger!


And I'm not talking about the fact that I now live next to the third best bakery in Spain, and also there's an amazing new vegan shop in my neighbourhood.... so I've been enjoying a lot of yummy treats lately.


I'm talking about the exciting news that The Freerlancer will soon be The Freerlancers!


Since July I have been enjoying providing editorial services to vegan business magazine vegconomist.com. Vegconomist launched in Germany back in May this year with a German language version, then started their English language version in August, which I was brought on board to help with. I love working with the team over there and they are already seeing huge success, and I look forward to continuing with the guys in Germany.


Due to the vegconomist's success, a lot of my time is taken up helping them with conducting interviews, editing content, and writing news articles. So I haven't had much opportunity for new clients.


So, along comes Sam Aston to the rescue! Sam is another vegan writer and proofreader, with experience of fiction writing and of copyediting a variety of documents from medical journals to architecture books to short stories and poetry. We will be working together as vegan business partners and I'm super pleased to welcome him aboard.


From December we are open to welcoming new clients in the vegan niche. If you need help with content creation, blogs, press releases, translation services, proofreading or copyediting, we would love to help.


Drop me a line at thefreerlancer@gmail.com and let's talk business. Or tofu. Or dogs.


With vegan love from Emma and Sam













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